Emulsifier
Stabilizer & Thickener at higher concentrations
Binder
Film Forming
Attributes
Reduces separation / syneresis
Stabilize oil-in-water mixtures
Improves dispersion
Attributes
Improves texture
Maintains smoother mouthfeel
Improves sauce cohesion
Attributes
Improves texture/mouthfeel
Improves product uniformity
/ cohesiveness
Attributes
Provides glossy coating
on perishable items
Applications
Bakery
Dairy
Dressings / Dips / Sauces
Spreads (Mayo)
Applications
Bread
Cookies
Pizza crust
Tortillas
Applications
Bakery
Plant-based alternatives
Snacks (Nutritional /
granola bars)
Sausage / meat patties
Applications
Fresh Vegetables
Fresh Fruit