Emulsifier
Water Holding Capacity
& Moisture Control
Reduces Oil Absorption
Thickener and Stabilizer
Attributes
Reduces separation/ syneresis
Stabilizes oil-in-water mixtures
Extends yield*
Attributes
Prevents ice crystal formation
Improves freeze/thaw stability
Improves texture/ mouthfeel
Enhances product yield
Attributes
Lowers oil uptake
Lowers calories/fat
Reduces blowouts
Attributes
Improves texture/ mouthfeel
Improves sauce cohesion
Lowers calories/ fat
Applications
Bakery
Dairy
Dressings/Dips/Sauces
Spreads (Mayo)
Meats/meat analogues
Applications
Bakery
Dairy
Frozen meals
Applications
Coatings/Breadings
French/sweet potato fries
Snacks (tortilla chips)
Applications
Dressings/Dips/Sauces
Fillings
Spreads
Soups