Big time. Let’s start here: 95% of Americans need more fiber in their diet. In fact, most people are only getting half of the recommended amount but don’t know where to get it. AgriFiber adds the real, healthy fiber your consumers need to your products.

Fibers help to support a heart healthy diet, stabilize sugar and fat metabolism, and enhance digestive wellness. They’re also a big part of maintaining a healthy weight.

Nope. AgriFiber also has a low FODMAP profile, low glycemic index, and can be used in gluten-free, low calorie, and ketogenic products.

They tolerate them much better than commonly used ingredients. AgriFiber’s slowly fermented soluble fibers can help achieve favorable changes to the gut microbiome without uncomfortable side effects. And the prebiotic benefits...

It means a lot of good things for gut health. And gut health means a lot of good things for overall physical and mental health. AgriFiber SFC—our Soluble Fiber Corn—feeds good stomach bugs like Bifidobacterium longum, which is linked to exceptional tolerance and supports disease management.

Our patented purification and extraction technology allows us to uniquely upcycle natural materials that would otherwise become food waste. So something amazing comes from something that would otherwise be thrown away.

They come from locally and responsibly sourced agricultural residuals, never shipped from overseas. We help local producers and processors help you.

Definitely. Almost all of the world’s agricultural food supply is wasted. We’re working to change that by purifying and extracting usable fibers and creating a more sustainable food supply.

We’re getting close to being zero waste and carbon neutral in our manufacturing process, reducing water and energy consumption wherever we can.

Well, we should point out that by upcycling natural, already grown fibers we avoid having to plant new seeds, irrigate, and use fertilizers and pesticides to grow new crops. We’re bringing something amazing to the food supply with something that’s already there.

Not even close. It’s only good science and food industry expertise.

Contact us now to find out.