AgriFiber MFO
Tastes better, lasts longer, beats undesirable ingredients
Our multi-functional oat hull fiber offers tremendous benefits for bakery products. Your consumers will love it without even knowing it’s there.
Health benefits can include:
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  • Reduces high caloric and high fat ingredients
  • Replaces artificial functional ingredients
  • Allergen- and gluten-free
  • Tolerated well at a high dose
  • Low-glycemic index
  • Low FODMAP profile
  • Can be labeled as a dietary fiber

Functional benefits can include:

Function
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Emulsifier
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Moisture Control
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Reduces Oil Absorption
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Enhances Fried Coatings
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Stabilizer
Attributes
Attributes
Reduces separation / syneresis
Stabilizes oil-in-water
mixtures
Attributes
Improves moisture control
Improves texture / mouthfeel
Extends shelf life
Attributes
Lowers oil uptake
Lowers calories / fat
Attributes
Improves crispiness of batter for fried applications
Attributes
Reduces shrinkage in foam products.
Helps retain volume (prevents collapsing)
Applications
Applications
Bakery
Dairy
Dressings / Dips / Sauces
Spreads (Mayo)
Applications
Bread
Cookies
Pizza crust
Tortillas
Applications
Coatings / Breadings
French / Sweet potato fries
Snacks (tortilla chips)
Applications
Fried chicken
Tempura
Applications
Meringue
Whipped Cream
Marshmallows
Specifications
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  • Insoluble oat hull fiber
  • Gluten-free
  • Off-white to beige
  • Odorless and tasteless
  • Labeled as oat fiber or oat hull fiber
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Reach out to request a sample, get technical info, and begin our collaboration.

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