A close up field of oat plants

We don’t just believe there’s a better way. We prove it.

Meet AgriFiber
Our history
AgriFiber Solutions began in 2017 with the ambition of a startup and the expertise of a heritage brand. Since then, we’ve expanded our manufacturing facilities, patented our extraction and purification technologies, and continued to develop a broad portfolio of upcycled, customizable fiber ingredients.
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Today, we continue to innovate new solutions as our experienced team and proven scalability allows us to meet the demands of the world’s largest food and beverage manufacturers.
Our mission
To improve our food supply with sustainable, plant-based ingredients that are healthier for consumers, better for the planet, and more profitable for producers. 
AgriFiber Scientific Advisory Board

Nicolas Bordenave

Associate Professor of the School of Nutrition Sciences & School of Chemistry and Biomolecular Sciences at the University of Ottawa

Bruce R. Hamaker

Distinguished Professor of Food Science at Purdue University
Director & Chair Holder of the Whistler Center of Carbohydrate Research

Miriam Maxwell, CFS

Research Fellow in Corporate Scientific and Regulatory Affairs at Ocean Spray Cranberries, Inc.

Gene Bruno, MS,
MHS, RH (AHG)

Vice President of Scientific and Regulatory Affairs at Twinlab Consolidation Corporation
Professor of Nutraceutical Science at the Huntington University of Health Sciences
An illustrative field with plants and houses.

Reach out to request a sample, get technical info, and begin our collaboration.

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