Our fibers not only lead to a cleaner bill of health, they lead to cleaner labels, replacing controversial gums and starches with natural ingredients that can support prebiotic, gluten-free, and gut-healthy formulations.
More than science. A solution.
It’s not just that our fibers can extend shelf-life, increase yield, and stabilize emulsions. It’s that they can do it while improving texture, reducing calories, and lowering costs.
Make sustainability part of your story
Our patented process extracts and purifies residual agricultural materials to make food healthier for consumers and the planet. No new crops, fertilizer, or water needed.
Our team of engineers, food scientists, and nutritionists are committed to innovating ways to make food and drinks healthier for consumers, more effective for businesses, and more sustainable for our world.
